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HIGH FRUCTOSE CORN SYRUP
Descriptors Found:
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DeCS
Descriptor
English
:
High Fructose Corn Syrup
Descriptor
Spanish
:
almíbar de maíz rico en fructosa
Descriptor
Portuguese
:
Xarope de Milho Rico em Frutose
Synonyms
English
:
Corn Sugar
Glucose Fructose Syrup
Glucose-Fructose Syrup
High Fructose Maize Syrup
High-Fructose Maize Syrup
Isoglucose
Maize Syrup
Maize Syrup, High-Fructose
Sugar, Corn
Syrup, Glucose-Fructose
Syrup, High-Fructose Maize
Syrup, Maize
Tree Number:
D09.301.831.500
D09.947.500.500
D27.720.372.300.353.609.750.500
G07.203.300.362.831.500
G07.203.300.514.500.400.700.750.500
J02.500.362.831.500
J02.500.514.500.400.700.750.500
Definition
English
:
Syrup made from corn used widely in foods and
beverages
as a cheaper alternative sweetener to
SUCROSE
(common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55%
FRUCTOSE
,
GLUCOSE
, and various
POLYSACCHARIDES.
Pharmacological Action:
Sweetening Agents
History Note
English
:
2015
Allowable Qualifiers
English
:
AD
administration & dosage
AE
adverse effects
AG
agonists
AN
analysis
AI
antagonists & inhibitors
BL
blood
CF
cerebrospinal fluid
CS
chemical synthesis
CH
chemistry
CL
classification
EC
economics
HI
history
IM
immunology
IP
isolation & purification
ME
metabolism
PK
pharmacokinetics
PD
pharmacology
PO
poisoning
RE
radiation effects
ST
standards
SD
supply & distribution
TU
therapeutic use
TO
toxicity
UR
urine
Record Number:
55616
Unique Identifier:
D066248
Occurrence in VHL
:
Similar:
DeCS